While I had friends in town, I took them for a chocolate tour at Stettler Laboratories.    You can take the tour in English or French.    Stettler is quite nice because you can actually watch the chocolate artisans at work.  In fact, while you are busy watching your demonstration, they are busy making truffles, laying on designs, and assembling marmites for L’Escalade.

I have done many chocolate tours in our time in Switzerland, but managed to pick up a few new facts at this one.  Here is what we learned:

Chocolate can help get your full day’s servings of fruits & vegetables.   The cocoa pod, from which chocolately goodness is extracted, is actually a FRUIT!

The cocoa plant.  Kind of creepy.  Like a brain.

Chocolate can help your garden grow.    You can actually use the non-edible parts of cocoa shells for garden mulch.  Just be careful if you have a dog!!

Cocoa shell images courtesy of Homejelly.com

White chocolate actually isn’t chocolate.    It is a derivative of the delicious stuff, but really only uses the cocoa butter.

Learning about the differences in cocoa and cocoa butter

You can spread out the joy over many months.    Most chocolate keeps six months.   If it has cream or fruit-type ingredients, you should consume it over 8 weeks.  Good to know!  I always try to consume it within a week so it didn’t go stale or maybe that was just because there was fresh yummy chocolate in the house and I couldn’t resist.  But, I guess I can savor it a bit more now!

Chocolate can’t be kept as long as a fine wine, but longer than I had assumed!   Loved Stettler’s chocolate wine bottles, just in time for the grape harvest, come stuffed with truffles:)

However, speaking of storage, don’t keep chocolate in the fridge.  The moisture can break it down.  If you don’t have a cool, dark place, make sure you wrap it tightly so the moisture doesn’t reach it.

Mmmmmm. Tasty!

Like most hand-crafted goods, expect to pay more for quality chocolate.  Stettler is a very quality Swiss brand and all of the chocolate is made by hand.

The classic marmites for Geneva’s L’Escalade take a lot of hand-work.

If you would like to visit Stettler, you can call or email them to make an appointment for a visit.   The visit costs 20 CHF per person, but includes a lovely gift of the famous Paves de Genève at the end.
Chocolats Stettler
49 avenue Blanc
1202 Genève
Téléphone: 022 738 17 20
We are a group of international women living in Geneva, Switzerland.  If you would like to join the AIWC, please visit our website at http://www.aiwcgeneva.org/.
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